Family

Family

As a youngster growing up in our house where if you asked for a “crabbing sandwich”, regardless of if it was mom or dad who made it, you would get a ham or turkey and cheese sandwich with mayonnaise, and the key ingredient, wait for it, extra mustard! Yes, so like most of you are thinking it’s pretty much just a regular lunch meat sandwich. Yes, it most certainly is. Well, besides the dash of Old Bay seasoning which may be expected for those who are from the Chesapeake Bay area. As a child though, with limited years on this beautiful green earth and with fewer life time milestones experienced, the memories you do have can seem to resonate stronger. Memories like spending all morning and the early part of the afternoon hand-line crabbing from a pier with your family and friends. Every little detail from those experiences is so hard to forget, and the slightest day-to-day occurrence can bring back a rush of childhood memories that fill you with warmth and happiness. Simple things can trigger those favorite memories, like eating a sandwich that has a little extra mustard and Old Bay seasoning on it under the warm summer sun can bring back memories so strong you feel you can smell that salty bay water even though your miles away!

Last Outing of the 2014 Crabbing Season: No matter how many days since the last outing its hard to forget the smell of that salty brackish bay water!

Last Outing of the 2014 Crabbing Season: No matter how many days since the last outing its hard to forget the smell of that salty brackish bay water!

I grew up with my older brother, and it’s him and I that once the New Year rolls around can’t stop chatting about what that year’s crabbing season will entail. Why does it seem we have this inherent love for it? There are probably a few reasons we could each think of, some overlapping and some personal, but I feel we could both look back to our childhood memories and our family for one of the stronger reasons.

My Brother, Nephew, and I: During our last outing on the water for the 2015 Crabbing Season we took my Nephew along who couldn't have been happier to be joining his Pops and Uncle on their crabbing trip.

My Brother, Nephew, and I: During our last outing on the water for the 2015 Crabbing Season we took my Nephew along who couldn’t have been happier to be joining his Pops and Uncle on their crabbing trip.

It all started early on in our childhood with early mornings in which our Dad would pack up the truck with hand-line, chicken necks for bait, a couple nets, a bushel basket, a measuring stick, and a cooler with food and drinks. Mom had of course prepared the “crabbing sandwiches” and other snacks the night before, as well as made sure we had plenty of sunscreen and towels in case we got brave enough to jump in the water to cool off. It was a long ride for a kid in the back seat, but we knew it would be worth it. Riding along gazing out the window, I was so excited with anticipation of what we might catch, how long it may take for the first crab to be on a line, who would be the first to pull it up, and who may be the first to net. Sometimes the trip would also include our cousins and family friends, which would only build the excitement as we were all eager to get to the water and start having fun. We would travel through several small towns along the eastern shore, making our way to a public pier we would routinely spend the day, almost feeling as if was our private pier; it was “our spot”!

Our Dad and Uncle back in 1990-Something when we were growing up.

Our Dad and Uncle back in 1990-Something when we were growing up.

Once we arrived, we would burst out of the back seat eager to run down the length of the pier; viewing the boats that were docked, investigating if there was already any other crabbing lines or pots tied to the pier, and taking in the view of whatever water activities may be going on. We usually arrived early in the morning, and as such we kids were able to claim the public location as our own for the day. We would quickly encourage and help our Dad get the lines prepared; him cutting the hand line and tying on the chicken necks, and us tying the line to the pier pylons and casting the chicken neck into the water. Mom and the other ladies would make their way to the end of the pier where there was a wider portion of dock and they would set up their lawn chairs and begin to apply sunscreen. There would be a relaxing morning of reading the newest novel ahead of them, at least till we started bothering them for the first round of “crabbing sandwiches” and snacks!

Some days within a few minutes, other days a bit longer, but eventually as we patrolled the hand-lines in the water we would see one that called for action. We would look for a taut line that would slowly grow stretch tighter, indicating there was a crab feasting on the bait at the other end of the line. We would yell for our brother or friend to come quickly, as the process of hand-lining for kids usually required two participates at least, with usually additional onlookers. Whoever discovered the taut line would usually be the one to pull it, while the other would net, slowly working in a rotation if we found it necessary. The person pulling the line would either get as close to the pylon as possible where the line came to the pier, so that they could begin the slow steady process of pulling in the line with as little disturbance as possible. The feel of the tight line as you started to pull is still so fresh in my mind 20 something years later, and having spent most of those years without using a hand line. There was the distinct feel of a tenacious blue crab hanging onto the bait and paddling the other direction with its back fins, trying to escape with the bait. Their efforts were felt as you would reel in the line as a sort of constant pressure. On occasion you would feel a slight slack in the pressure, and quickly pause in the efforts of pulling up the line in hopes that the blue crab wasn’t abandoning the bait for good. Sometimes the pressure would return with the blue crab latching back onto the chicken neck, and you would find a sense of expertise in your skill at pulling the line recognizing what to do to not lose the potential “keeper”. As you neared the end of the line both the bait and the blue crab would start to become visible as they also neared the surface of the water. It was at this point the person with the net would finalize their position in order to make sure they had the best vantage point to scoop what may be part of our future meal out of the brackish Chesapeake Bay water. Sometimes netting would involve slowly dipping the net into the water behind the crab and strategically pulling them up out of the water onto the pier decking, and other times it involved a more quick sweeping motion, plunging the net into the water, and catching the crab in one exciting moment. While this was going on the onlookers were just concerned with staying out of the way of the two in action trying to net the crab, and the best place to stand to catch a first glance at what may be on the chicken neck.

Hand-Line Crabbing in 1990-something on the Chesapeake Bay!

Hand-Line Crabbing in 1990-something on the Chesapeake Bay!

Regardless of whatever netting method seemed best for the particular location and position of the crab, as long as the person pulling was able to get it into range and the netting was successful, all were enthusiastic and excited for the catch. When we were younger the parents would have to measure up the blue crab to determine if it was a keeper, but as we grew slowly older and slightly more experienced we would also enjoy the task of handling and measuring up the catch.

Having fun crabbing, and making memories that would last a life-time!

Having fun crabbing, and making memories that would last a life-time!

After a long morning with the tied coming and going, we would pack up the vehicles for the ride back home. On the most eventful of trips, it was almost guaranteed the kids would fall asleep with the windows down and the fresh summer air flowing through the car. There were also the times were we had struggled to make it back home without closing our eye lids during the car ride, only to find ourselves taking that obligatory afternoon nap on the living room floor of our country house, where the windows would be wide open letting in the fresh country air. For me, even now, I would expect nothing else with such an awesome day soaking up the summer sun, breathing in the fresh air filled with the smell of the salty bay water, and experiencing all the joy that the Chesapeake Bay has to offer. Although the short nap would be refreshing, the best would yet to come. To awake from a nap to the house filled with the smell of steaming Maryland blue crabs liberally covered with Old Bay Seasoning was truly waking up from one dream only to continue living another.

Steamed Maryland Blue Crabs with Old Bay Seasoning!

Steamed Maryland Blue Crabs with Old Bay Seasoning!

Till this day, some of our family and family friend’s greatest memories of visiting were those same trips that I find so fond. Memories like this I plan to hold dear to my heart until the good lord calls me home. In the meantime, I hope to create similar memories with the next generation of our family and my own children one day!

My nephew assisting in culling crabs on our last trip out for the 2014 Crabbing Season!

My nephew assisting in culling crabs on our last trip out for the 2014 Crabbing Season!

Best Practice or Superstition!

Best Practice or Superstition . . .

Who Cares When Its a Sunny Day Out on the Water!

Heading Out

Heading Out – Boathouse

Our last trip out was during the early afternoon on a sunny 76°F day with only a few clouds in the sky. We couldn’t have asked for a more beautiful afternoon to be out on the water, or as temperate weather in late summer for that matter. As nice as the weather was, setting up the trot line or traps during the afternoon is sometimes out of the ordinary, as most serious crabbers practice getting out on the water as early in the morning as possible (while remaining legal that is). It involves taking the time the night before to look up the time of sunrise and planning their trip accordingly, aiming to set the gear at a half hour before sunrise. Making sure that as the sun is starting to make its presences the trot line is in the water and ready for the first run of the early morning! Getting started so early is sometimes attributed to fewer shadows that may scare some of the more cautious blue crabs to drop off the line early. Perhaps to some it’s so you’re not personally working the line or pulling traps in the middle of the hot summer sun. Or maybe for others it’s just practice that has been handed down generation to generation to try to predict the best conditions when the blue crabs will take the bait. In the end, perhaps it just boils down to superstition! Regardless of our personal thoughts of making sure to get on the water in the cool early morning, it’s hard to complain about a sunny day on the water.

Two Crabs in the Net

Two Crabs in the Net

Calling

Calling Crabs in the Afternoon Sun!

Measuring It Up

Measuring It Up

We took our chances of some afternoon crabbing, because of how slack the early season was. At least if we found ourselves heading back to the docks with a less than excitable catch, at least we were able to enjoy the weather while being on the bay. We were set up a little after 2:00pm in 82°F water that ranged in depth from 8ft – 14ft. We found ourselves with a surprising first run on the trot line with 18 crabs total, 7 of which were nice keepers. The first pull of the traps provided some more excitement with 8 crabs total, 6 of which were keepers. The day continued with busy runs on the trot line, and a few crabs being added to the basket by pulling traps in between runs. At one point we decided to forgo pulling traps because of how busy the trot line was; only if they were all keepers we would have had two bushel before the end of the planned trip.

We found ourselves picking up gear after a few hours with ¾ bushel crabs to steam up and enjoy! It was the first decent catch of the summer, and it seemed as the crabbing would be pretty steady from that point on.

The Catch

The Catch

As this is being written several weeks post trip, there have been similar reports of pretty steady crabs when running trot lines, including plenty throw backs. Others have also reported that even though they are only catching a few this years, there are some “gator-buster” river crabs out there for sure; which is what we were experiencing during our trips out earlier in the season. It seems that the crabbing has picked up some and held steady, making for some enjoyable crabbing trips. Hopefully it will continue to be steady and pick up even more as we approach the early fall stretch of the crabbing season.

Whether is best practice or superstition, sometimes it doesn’t matter when it’s a sunny day out on that brackish water!

The Group

The Group

Welcome to Long Point Outfitters!

Welcome to Long Point Outfitters! July 1st, 2014 marks the launch of Long Point Outfitters online and social media. Long Point Outfitters is a grassroots group who explore, share, appreciate, and enjoy both modern and traditional crabbing strategies on the bay! We look forward to sharing our own personal experiences on the bay from season to season, as well as, other current events as they relate to the bay, historical references and past experiences, and other interesting and useful information surrounding crabbing and life on the bay. We hope you enjoy, and remember; it’s not about the Miles, but the 1,200ft of trot line!

Long Point Outfitters